quote
"The very fact that Twitter itself is half-baked, coupled with its designers’ willingness to let anyone build on top of it to finish baking it (I suppose it helps not to have any apparent business model that relies on drawing people to the actual Twitter Web site), is what makes it so powerful. There’s no easy signature for a tweet-in-progress if its shorn of a direct connection to the servers at twitter.com. And with so many ways to get those tweets there and back without the user needing twitter.com, it’s far more naturally censorship resistant than most other Web sites."